Grown up sex

He has won awards from the Grown up sex Beard Foundation and Association of Food Journalists. 4 Bells: According to Craig, the best restaurants in the Philadelphia area. Ten years in the life of a restaurant is one of the best ways to mark the evolution of a city.

But few places illuminate so many changing aspects of our dining world as Lolita, where the spinning “trompo” spit stacked high with a cone of chile-spiced pork is only one of many fresh new details that intrigue me about its renovation. Just think: When this 50-seat Nuevo Mexicano bistro first opened in 2004 with its pretty salmon tostaditas and virgin margarita mixers, the city’s stylish new BYOB revolution was just coming into full bloom. Developer Tony Goldman’s vision was in its infancy for 13th Street, which was still a seedy red-light district. Philly’s Mexican immigrant community was only just starting to take root and give us a taste of true taqueria cooking. Locust Street by the end of this year. It was also their last, the recent acquisition of its liquor license turning yet another pioneer’s page on a waning trend that helped so many successful young restaurateurs – and emerging neighborhoods – get their start.

But the corner of 13th and Sansom has become the kind of nightlife destination where one needs liquor sales to thrive. If only they’d considered some soundproofing with the revamp – the narrow space is as earsplitting as ever. But the new look is handsome, energetic, and moody. The open kitchen, which once cut straight across the rear, has been run along the north wall beside the new 16-seat concrete bar, allowing the alley-shaped room to flow, with votive lights flickering against dark brick walls and black-and-white chevrons made from reclaimed wood. The bar on its own hasn’t necessarily improved the Lolita experience. I also loved the tamarind bourbon sour. Lolita to actually lower its average dish prices and focus on the kind of multi-plate sharing that has finally become the norm in 2014.

And while Turney still makes no claims of authenticity – her food is inspired by, rather than dictated by, traditions – her menu has evolved. There are a few more threads of genuine Mexican flavors that run through the menu of Lolita 2. I do not necessarily prefer this Lolita to many of the affordable taquerias that have sprouted like epazote along Ninth Street south of Washington Avenue. What Lolita does is simply different, built on good ingredients and modern style, with a fresh touch and updated aesthetic for a mainstream audience.